Dahl Porpoise off our Mid-ships |
After a lovely night at
Simoom, we motored across Raleigh Passage and headed south for Echo Bay located
on the north end of Gilford Island. As
we motored through Raleigh Passage, we were met by several groups of Dahl Porpoise
who rode our wake along the bow and mid-ships of Got d' Fever.
It’s always fun to peer over the side and watch their playful antics,
they seem so swift and daring.
We
arrived at Echo Bay around noon and pulled into our slip at Pierre’s Marina,
perhaps the most popular marina in the Broughton’s. Pierre’s Echo Bay Marina is best known for
its buffet-style dinners which draw hundreds of boaters every summer, the BBQ
Prime Rib Roasts and the Pig Roasts seem to be the most popular.
As it turned out, we discovered that our
friends Roger and Chris were here at the marina with their sailboat, White Squall; they had
arrived earlier and spotted us right away.
It was such a pleasant surprise! Leonard
and Roger had known each other from college days, and Roger’s brother Bruce is
Leonard’s former business partner. The
connection was made many years ago through their mutual interest in the
computer field and snow skiing trips; now here we are again sharing the boating
scene.
While at Echo Bay the four of us
went on a hike to visit Bill Proctor’s Museum which is located in a small bay nearby. Visitors can reach the museum by dinghy or
take the trail starting from Pierre’s Marina; the trail is steep in some places
with ropes attached to trees for assistance up the slope.
Chris brought along her dogs who scrambled up the hillside, while we humans
grabbed the ropes and pulled ourselves up the steep incline. It was great fun, making the trip all that
more memorable. We soon arrived at the property
of Billy Proctor, who has logged, trapped, and fished on the coast all of his
75 plus years.
His museum is a
collection of Native artifacts, Chinese artifacts, and memorabilia from logging
and trapping days collected over his lifetime, all relating to the area’s past.
After spending an hour at the museum, we
made our way back to the marina; we were all looking forward to that Prime Rib
dinner! The indoor dining hall filled
quickly with guests, thank goodness we had made reservations. The prime rib was excellent, roasted in a
large commercial grade barbeque. Serving
sizes were more than ample and included garden fresh string beans, carrots, and
corn, along with a tossed green salad and baked potato. It was a real treat and so nice that our
friends were there to help share in the fun!
Dahl Porpoise |
Pierre's Echo Bay Marina |
Echo Bay Marina |
Floating Homes at Echo Bay |
Trail from Echo Bay Marina |
The Rope Climb |
Bill Proctor's Museum |
With Friends Roger and Chris |
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